The E indicates that it is a "European Union approved" food additive. Natural component of vinegar but generally manufactured from wood. Trisodium Phosphate, also known as TSP, E339, CAS no.7601-54-9, soluble in water, together with monosodium phosphate, disodium phosphate used as antioxidant agents and have the E number E339. Trisodium Phosphate appears as a white powder or granular. Each of these additives is given its own unique number, making it easier for manufacturers to list which ones are included in foods. Low calorie products, soft drinks and confectionery. Found in soft drinks, cakes, biscuits, puddings, meat products, sauces, tinned and packet convenience foods and confectionery. Widely used in diabetic confectionery, preserves, biscuits, cakes and soft drink. Used in ice cream, cream products and cheesecake mix. E200 to E282 are mainly preservatives and acids. DermNet NZ does not provide an online consultation service. Acts as a preservative and anti-oxidant most frequently in fruit products, soft drinks, pickled produce and salad dressings. Naturally occurring mineral. Used to modify texture and stability. Natural extract from the Carob tree seed. Frequently added to ice cream, instant desserts and puddings. Also added to strawberry jam, jelly and ice, A synthetic coal tar dye, red in colour, rich in mineral. Regular component of glace cherries, peach melba yogurt, vacuum-packed ham and pork, tinned strawberries and certain flavours of chips and potato based snacks. Flavour enhancer of protein rich foods. Used as a stabiliser, emulsifier and thickener. Sodium phosphates including monosodium phosphate, disodium phosphate, and trisodium phosphate are approved as food additives in the EU. Salt of Alginic Acid with similar functions. FOOD INGREDIENT E-NUMBERS: Additives which are of animal origin, such as Pork (Definitely Not Halal or Haram): Whilst some additives with a common code such as E471, can be either of animal or plant origin and this type needs to be investigated on a case-by-case basis per product/ manufacturer. Phosphates are normal essential salts for the body. Added to gravy mix and certain meat products. Added to preserves, jellies and mint sauce. Naturally occurring mineral. Jellies, glazes, certain dessert products. As new uses are often found for these additives, the tables are neither inclusive nor exhaustive. Commonly added to soft drinks, cheese spread, frozen pizza and cakes. Also a vitamin. Artificial sweeteners, confectionery, ice cream, low calorie desserts and soft drinks. It’s hard to find a more palate pleasing combination than … It increases the activity of antioxidants. E339 (iii) Trisodium phosphate. ... E339. Gas prepared chemically for use as a food preservative, flour improver, bleaching agent and vitamin C stabiliser. Used as a humectant. Food additives are found in many foods. Thermally oxidised soya bean oil interacted with mono and diglycerides of fatty acids. Food ingredient numbers: (E-numbers) E-Numbers represent specific food additives, used by the food industry in the manufacture of various food products. Natural occurring B group vitamin. It is used in meat food as a quality-improving agent, as an emulsifier for processed cheese, as a baking agent for […] Phosphoric acid and phosphates can normally be consumed by all religious groups, vegans and vegetarians. Ethyl ester of beta-apo-8'-carotenoic acid (C30). Adoption of the Food Code represents a successful federal/state/local partnership in improving food safety. fosforzuur natriumfosfaat Occurence of e339 in real food products. And even though its name suggests a morning food, the breakfast banana split is good any time of the day or night. We translate the food science, explain the food natures, and give you an honest advice, so you can choose the right foods for your family! Adds the fizz to fizzy drinks (carbonation), but is also used as a coolant, freezant, propellant, preservative and packaging gas. Glucose obtained from corn or maize starch. Used in beverages, confectionery and baked products. Prepared synthetically as an acid flavour. E Numbers adhere to an international numbering system so that their use in food can be regulated. Function & characteristics: Beta-carotene is a well-known substance that is converted by the body to Vitamin A. Orange in colour. Topics A–Z Used as a preservative, acid or colour diluent. A synthetic coal tar dye, blue in colour. Prepared synthetically from Lactic Acid, used as a stabiliser and emulsifier. 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