Feb 5, 2015 - Coconut Chicken – if you love fried chicken then this chicken is for you. Cover eggs with cold water and put on to boil. Ingredients. I cannot wait to make this one again! My whole family, husband and 2 boys (6 & 2), loved it. Delicious. 1 pound boneless skinless chicken breasts pounded to about an inch thick, or butterflied. Next it’s time to set up your breading station. This Easy Fried Chicken … Dot’s Pretzel Crusted Chicken with Homemade Ranch Dressing. First dip each chicken cutlet into the parmesan, shake off the excess, then dip into the egg, then let the excess drip off, then finally dip into the panko bread crumbs (by the way, the reason we shake off the excess during each step is to prevent our breading from falling off later). Cook until the pieces turn golden brown. Ingredients. Notify me via e-mail if anyone answers my comment. Lay paper towels out or get a colander ready to drain the chicken after cooking. In yet another bowl, add the crushed Doritos. Add the minced rosemary to the egg bowl, then whisk the eggs and rosemary together until combined. Chicken is very tender and quiet tasty. Your daily values may be higher or lower depending on your calorie needs. We are a family of 4 and the chicken disappeared very quickly with requests to make it again soon! This Parmesan Crusted Chicken is a simple and delicious recipe to add to your chicken repertoire! Dip each piece of chicken in the egg and allow any excess to drain off back into the bowl. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Your email address will not be published. Used 3/4 cup of cheese and cut the salt to 1/4 tsp. Videoclipnummer 28646641. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake until chicken is cooked through, 10 to 15 minutes. They should only need 3-4 minutes in 375F oil. Parmesan Crusted Chicken is an incredible low carb, Keto approved and gluten free recipe. Also used 2 eggs yolks and Italian style bread crumbs and 2lbs. I only had chicken tenders, so I used 10. of minced garlic (equiv. Bread crumbs: Panko bread crumbs, also known as Japanese bread crumbs, keep breaded and fried foods extra crispy. I used one tablespoon total with a little of all these spices: garlic salt garlic powder garlic and herb seasoning cayenne pepper red pepper and ground black pepper. This Easy Fried Chicken … In the other, mix together crushed Ritz Crackers and your desired seasonings. I used panko crumbs (highly recommend!) Fresh Market or Whole Foods has “chunk” parmesan if you don’t know where to get it. Wash chicken.Pat dry and set aside. of boneless, skinless chicken. Place on wire rack; repeat with remaining chicken tenders. In a glass dish, beat egg yolk with garlic. After I had all of the chicken coated, I sprinkled a little more parmesean cheese on top. Cut chicken into 4 cm pieces and season lightly with salt and pepper. Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear. Place coated chicken in baking dish, and pour remaining egg mixture over. One by one in an assembly line, dip each chicken piece in the flour, then the milk emulsion, and finally shake it in the 'panko' rice chex bag, pressing on as much of the coating as you can. Allrecipes is part of the Meredith Food Group. Heat up a large skillet over medium heat, and let it heat up while you bread the chicken. Will defo cook again. I had to adapt a bit. Info. You can also use this same method with pork: Parmesan Crusted Pork Chops. Since I used tenders, I cooked it for 20 minutes at 400. https://cookpad.com/in/recipes/14180323-egg-devil-with-coated-chicken The Spruce. I cooked the chicken in the pan until golden on both sides before our guests arrived arrived and then kept it in a 325 degree (F) oven on the wire rack of the oven shelf and they remained perfectly crisp. ... Now put the half fried drumstick in the egg batter and nicely pour with egg for a second coating. Eggs: Or brush on mayonnaise or olive oil to help the breading stick. Thanks! Eggs take on a double role when you’re using them for fried chicken: they add moisture and they help the flour or breading stick to the surface of the chicken. 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